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At Fazenda Santa Bárbara, the coffee harvest is a special time marked by dedication and care at every stage of the process. It is during this period that we reap the fruits of our hard work and transform each bean into a unique flavor experience.
Our harvest begins when the coffee cherries reach their ideal ripeness, ensuring a full and rich flavor. Each cherry is hand-picked, carefully selected by our experienced pickers who know every detail of the plant and can determine exactly when the fruits are ready to be harvested.
Care and dedication are essential elements in the coffee harvest at Brazilian Coffee King. Our team works diligently to ensure that only the best beans are picked, maintaining a rigorous quality standard. This manual process allows us to identify and remove any imperfections, guaranteeing a superior final product.
Sustainability is a fundamental principle on our farm. During the harvest, we implement practices that preserve the environment and respect local biodiversity. Our methods ensure that the land remains fertile and productive for future generations, avoiding the excessive use of chemicals and promoting the natural regeneration of the soil.
After the harvest, the coffee beans undergo the drying process, where they are carefully spread out and dried in the sun. This traditional method helps to develop the characteristic flavor of our coffee. Next, the beans are processed to remove the outer layers, resulting in a clean product ready for roasting.
Every stage of the harvesting process is carried out with an unwavering commitment to quality. From the field to the cup, we ensure that each coffee bean from Fazenda Santa Bárbara provides an exceptional flavor experience. Our dedication to quality is reflected in every cup of coffee you enjoy.
We invite you to experience Brazilian Coffee King coffee and discover the difference that dedication and care can make. Each cup is a celebration of our commitment to quality and sustainability, bringing you the best that nature has to offer.
