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Preparation and tasting

Tasting and Leisure at Fazenda Santa Bárbara

At Fazenda Santa Bárbara, we believe that coffee is more than just a beverage – it is an experience to be enjoyed with all the senses. We offer a variety of tasting and leisure activities that allow you to explore the world of coffee in an engaging and pleasurable way.

Tasting Experience

Our tasting program is an immersion into the world of coffee flavors and aromas. Guided by coffee experts, you will have the opportunity to sample a selection of our best batches and learn about the nuances that define the profile of each bean. During the tasting, we discuss the cultivation, roasting, and preparation process, providing a complete view of the coffee journey from the farm to your cup.

  • Guided Tastings: Experience different coffee varieties, understand their origins, and discover the details that make each batch unique.
  • Coffee Workshops: Participate in interactive workshops where you will learn preparation techniques and the art of roasting, deepening your knowledge about coffee.
  • Food Pairing: Enjoy pairing sessions where we combine our coffees with delicious local delicacies, enhancing the flavors and offering a complete gastronomic experience.

Leisure Activities

In addition to tasting experiences, we offer a variety of leisure activities to make your visit to Fazenda Santa Bárbara even more memorable. Enjoy the tranquil and inspiring environment of our farm while participating in activities that celebrate the beauty of nature and coffee culture.

  • Farm Tours: Explore the cultivation areas and get a close look at the coffee production process. Our guided tours offer a fascinating insight into daily life on the farm and the stunning landscape that surrounds us.
  • Cultural Events: Participate in special events, such as coffee fairs, exhibitions, and themed parties, that celebrate the rich cultural tradition of coffee and promote interaction with the local community.
  • Leisure Areas: Relax in our outdoor spaces, with picnic areas and beautiful gardens where you can enjoy a coffee while appreciating the rural scenery.

Experience the Best of Coffee

At Fazenda Santa Bárbara, each visit is an opportunity to celebrate the passion for coffee and the beauty of country life. We invite you to join us for an unforgettable tasting experience and to enjoy our leisure activities in a welcoming and charming environment. Come discover what makes Fazenda Santa Bárbara's coffee a true passion.

  • Arabica coffee is generally milder and has a more complex flavor, while Robusta is stronger, bitter and contains more caffeine.

  • Coffee should be stored in an airtight container in a cool, dry place, away from direct light and moisture. Avoid storing it in the refrigerator or freezer, as this can affect the flavor.

  • The grind of the coffee should match the brewing method: coarse grind for French press, medium grind for paper filters, and fine grind for espresso.

  • The roast date indicates when the coffee was roasted. Fresh coffee is generally preferred for a richer flavor, so it is best consumed within a few weeks of roasting.

  • High-quality coffees have distinct flavor notes, a clear origin, and a good reputation from roasters. Additionally, quality coffee will have a strong aroma and a balanced flavor.