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FAQ

Frequently asked questions.

  • Arabica coffee is generally milder and has a more complex flavor, while Robusta is stronger, bitter and contains more caffeine.

  • Coffee should be stored in an airtight container in a cool, dry place, away from direct light and moisture. Avoid storing it in the refrigerator or freezer, as this can affect the flavor.

  • The grind of the coffee should match the brewing method: coarse grind for French press, medium grind for paper filters, and fine grind for espresso.

  • The roast date indicates when the coffee was roasted. Fresh coffee is generally preferred for a richer flavor, so it is best consumed within a few weeks of roasting.

  • High-quality coffees have distinct flavor notes, a clear origin, and a good reputation from roasters. Additionally, quality coffee will have a strong aroma and a balanced flavor.