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Farm Santa Bárbara.

About Farm Santa Bárbara

Fazenda Santa Bárbara is a symbol of tradition and excellence in Brazilian agricultural production. Located in a privileged region, in the municipality of Patrocínio, with fertile soils and an ideal climate, our farm is dedicated to cultivating high-quality products while respecting the principles of sustainability and innovation.

Our History

Founded by a family passionate about the land and cultivation, Fazenda Santa Bárbara has grown and modernized over the years without ever losing its connection to its roots. From planting our first coffee trees to expanding into new markets, each step has been marked by dedication and a commitment to quality.

Sustainable Cultivation

At Fazenda Santa Bárbara, we believe that sustainable agriculture is the path to a better future. Our agricultural practices are designed to preserve the environment, using natural resources responsibly and promoting biodiversity. Additionally, we invest in innovative technologies that increase efficiency and reduce environmental impact.

Superior Quality

Our coffee, known for its rich flavor and unique aroma, is the result of meticulous care in all stages of production, from the selection of seeds to harvesting and processing. Each coffee bean is hand-picked and carefully selected to ensure the highest quality.

Commitment to the Community

Fazenda Santa Bárbara values and supports the local community. We create fair jobs and promote initiatives that encourage social and economic development in the region. We believe that our success is intrinsically linked to the well-being of the people who work with us and the community around us.

Vision for the Future

We are always looking for new ways to improve our products and processes. Our vision for the future is to continue growing sustainably while maintaining our commitment to quality and innovation. We aim to bring the best of Fazenda Santa Bárbara to national and international markets, sharing our passion for agriculture with the world.

We invite you to learn more about Fazenda Santa Bárbara and experience our exceptional products. Welcome to our family!

  • Arabica coffee is generally milder and has a more complex flavor, while Robusta is stronger, bitter and contains more caffeine.

  • Coffee should be stored in an airtight container in a cool, dry place, away from direct light and moisture. Avoid storing it in the refrigerator or freezer, as this can affect the flavor.

  • The grind of the coffee should match the brewing method: coarse grind for French press, medium grind for paper filters, and fine grind for espresso.

  • The roast date indicates when the coffee was roasted. Fresh coffee is generally preferred for a richer flavor, so it is best consumed within a few weeks of roasting.

  • High-quality coffees have distinct flavor notes, a clear origin, and a good reputation from roasters. Additionally, quality coffee will have a strong aroma and a balanced flavor.