FAQ

Arabica coffee is generally milder and has a more complex flavor, while Robusta is stronger, bitter and contains more caffeine.

Coffee should be stored in an airtight container in a cool, dry place, away from direct light and moisture. Avoid storing it in the refrigerator or freezer, as this can affect the flavor.

The grind of the coffee should match the brewing method: coarse grind for French press, medium grind for paper filters, and fine grind for espresso.

The roast date indicates when the coffee was roasted. Fresh coffee is generally preferred for a richer flavor, so it is best consumed within a few weeks of roasting.

High-quality coffees have distinct flavor notes, a clear origin, and a good reputation from roasters. Additionally, quality coffee will have a strong aroma and a balanced flavor.